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The Restaurant: Kitchen and Halls

Tasty harmonies and delicious contrasts

The exaltation of the primary flavors of raw materials, chosen in full respect of seasonality and territory, brings back a cuisine of ancient flavors. A sign of continuity that stimulates Giampaolo Restaurant to continue in research, while preserving solid roots in the Apulian gastronomic tradition.

The wine cellar was created, mainly, based on the Italian wine scene and divided by regions. And thanks to the constant research of sommeliers, Giampaolo Restaurant offers a selection of the most representative wines of the bio-diversity of the national territory. Alternating between emblazoned wineries and excellent proposals.


The ideal restaurant to eat in Bari

A modern place with unique furnishings that frame the typical stone of the ancient buildings of Bari.

The right place to enjoy intense moments of taste and pleasure

The Giampaolo Restaurant, obtained from the renovation of an old Murattian house in the center of Bari, is an elegant and welcoming restaurant, specializing in seafood and Mediterranean cuisine.

The environment is divided into two rooms: a large internal room, which can accommodate up to one hundred people, and a finely furnished courtyard, which allows you to have lunch and dinner outdoors even in the coldest months.

A modern cuisine that combines simplicity and refinement, focusing on the quality and freshness of raw materials.
The gastronomic proposal is mainly characterized by fish specialties and enriched by traditional Apulian dishes revisited with delicacy and creativity.