The exaltation of the primary flavors of raw materials, chosen in full respect of seasonality and territory, brings back a cuisine of ancient flavors. A sign of continuity that stimulates Giampaolo Restaurant to continue in research, while preserving solid roots in the Apulian gastronomic tradition.
The wine cellar was created, mainly, based on the Italian wine scene and divided by regions. And thanks to the constant research of sommeliers, Giampaolo Restaurant offers a selection of the most representative wines of the bio-diversity of the national territory. Alternating between emblazoned wineries and excellent proposals.
