Passion, research and quality of raw materials
A voluptuous taste experience through the aromas and flavors of the cuisine of the Giampaolo Restaurant. An original reinterpretation of the Bari tradition, characterized by harmonies and contrasts, research and fun.
* The indicated product may be frozen.
* The indicated product may be frozen.
The food and drinks prepared and administered at the Giampaolo Restaurant may contain ingredients or adjuvants considered allergens that can cause allergies or intolerances. (ex. II allegato del Reg. UE n. 1169/2011).
| Allergen | Examples |
|---|---|
| Gluten | cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized and derivatives |
| Crustaceans and derivativesi | both marine and freshwater: shrimps, scampi, lobsters, crabs, hermit crabs and similar |
| Eggs and derivatives | all products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc. |
| Fish and derivatives | including derivatives, that is, all those food products that are made up of fish, even if in small percentages |
| Peanuts and derivatives | packaged snacks, creams and condiments in which there is also in small doses |
| Soy and derivatives | milk, tofu, spaghetti, ecc |
| Milk and derivatives | yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used |
| Nuts and derivatives | all products including: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios |
| Celery and derivatives | present in pieces but also in preparations for soups, sauces and vegetable concentrates |
| Mustard and derivatives | it can be found in sauces and condiments, especially in mustard |
| Sesame seeds and derivatives | in addition to the whole seeds used for bread, we can find traces in some types of flour |
| Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l expressed as SO2 | used as preservatives, we can find them in: canned fish products, in foods in vinegar, in oil and in brine, in jams, vinegar, dried mushrooms and soft drinks and fruit juices |
| Lupine and derivatives | now present in many vegan foods, in the form of roasts, salamis, flours and similar based on this legume, rich in proteins |
| Molluscs and derivatives | canestrello, razor clams, scallops, heart, sea date, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam ecc |
