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Discover our menu

Passion, research and quality of raw materials

A voluptuous taste experience through the aromas and flavors of the cuisine of the Giampaolo Restaurant. An original reinterpretation of the Bari tradition, characterized by harmonies and contrasts, research and fun.

Appetizers

Mix of homemade appetizers
20,00
Parma ham with mozzarella
12,00
Parma ham with melon
12,00
Parma ham
10,00
Selection of fresh cheeses from Andria
9,00
Mozzarella and burrata from Andria
5,00
Capocollo from the Apulian Itria Valley
9,00
Piemontese Fassona tartare
15,00

Raw Seafood Appetizers

Mixed raw seafood appetizers
30,00
Tuna tartare*
18,00
Balik salmon tartare
20,00
Marinated fresh salmon fillet
14,00
Red shrimp tartare*
20,00
Fresh fish carpaccio
7,00
€/100 g
Langoustine carpaccio*
9,00
€/100 g
Shrimp carpaccio*
8,00
Cuttlefish
5,00
Raw octopus
9,00
Sea urchins
1,50
each
Spanish sea urchins
3,50
each
White sea clams
4,00
Hairy mussels
3,50
French oysters
s.q.

* The indicated product may be frozen.

Cooked Seafood Appetizers

Peppered black mussels
10,00
seasonal
Sautèed clams
15,00
Sautèed black mussels and clams
14,00
Mussels au gratin
10,00
seasonal
Shrimp tempura
10,00
Mediterranean salad
12,00
Langoustines on ice
12,00
€/100 g

Main course from the inland

Fava beans purèe with chicory
10,00
Toasted durum wheat Strascinati pasta with cherry tomatoes, rocket and hard ricotta
10,00
Orecchiette pasta with turnip greens
10,00
seasonal
"Poor-style" spaghetti with cherry tomatoes and basil
10,00
Buckwheat pizzoccheri pasta with cardoncello mushrooms, capocollo from the Itria Valley and smoked ricotta cheese
13,00
Tagliolini pasta with white truffle
50,00
seasonal

Main course from the coast

Tubettini pasta with mussels
10,00
Tagliolini pasta with clams
13,00
Spaghetti with clams and botargo
16,00
Cavatelli with seafood
13,00
Spaghettone with rocket pesto, chopped pistachios, clams and burrata from Andria
14,00
Scialatielli pasta with cardoncello mushrooms, clams and shrimps
14,00
Chitarrini pasta with red tuna, cherry tomatoes and botargo
16,00
Tagliolini pasta with swordfish and eggplants, tomato and breadcrumbs
13,00
Paccheri pasta with tomato, clams and red shrimps
16,00
Spaghettoni with cacio cheese, pepper and raw red shrimps
16,00
Tortelloni with lobster, cherry tomatoes, shrimps and zucchini
15,00
Linguini pasta with sea urchins
18,00

Risotto

Risotto with seafood
13,00
Risotto with sea bass and lemon
14,00
Risotto with cuttlefish ink
15,00
Risotto Giampaolo with Sea bream fillet, cuttlefish, asparagus and raw red prawn
18,00
Risotto with shrimp, lime and yellow datterino tomato cream
14,00
Risotto with white truffle and langoustines
60,00
seasonal
Risotto with cardoncello mushrooms and speck
12,00
Risotto with white truffle
50,00
seasonal

Second courses from the inland

Beef entrecôte
20,00
Sliced beef with cherry tomatoes, rocket and shaving of Grana Padano cheese
20,00
Grilled beef fillet
25,00
Beef fillet with cardoncello mushrooms
28,00
Beef fillet with green pepper
28,00
Beef fillet with red wine Primitivo from Manduria
28,00

Second courses from the coast

Fried calamari and shrimps*
12,00
Mixed fried sea fish
15,00
Char-grilled octopus
5,00
€/100 g
Fish soup
7,00
€/100 g
Turbot fish
6,00
€/100 g
Saint Peter's fish
6,00
€/100 g
Whitefish
7,00
€/100 g
Spiny lobster
16,00
€/100 g
Locust lobster
14,00
€/100 g
Mediterranean lobster
15,00
€/100 g
Imported lobster
9,00
€/100 g
Langoustines or red prawns*
9,00
€/100 g
Farmed fish or frozen crustaceans
s.q.
€/100 g

* The indicated product may be frozen.

Salads and side dishes

Mixed vegetable salad
8,00
Raw vegetables
5,00
Grilled vegetables
8,00
Cooked vegetables
8,00
French fries
3,50
Paired only with a second course dish
Roasted potatoes
3,50
Paired only with a second course dish
Selection of cheeses
8,00+

Fruit and dessert

Selection of seasonal fruits
4,50
Dessert from the Chef
6,00
Sporcamuss local dessert
5,00
Sorbet
3,00
Sorbet with limoncello or vodka
4,00
Ice cream
6,00

Beverages

Mineral water - 75 cl
2,00
Coca cola - 33 cl
3,00
Fanta - 33 cl
3,00
Beer - 33 cl
3,00
Crafted beer
6,00

Hot Beverages

Espresso Coffee
1,50
Cappuccino
3,00
Tea
3,00

Liqueurs and spirits

Digestive bitter
3,50
Premium digestive bitter
4,50
Limoncello
3,50
Grappa
4,00
Grappa special reserved
5,00+
Dessert wine
3,50+
Vodka
5,00
Premium vodka
8,00+
Rhum
5,00
Aged Rum
10,00
Cognac
5,00
Aged Cognac
10,00
Aged Whisky
6,00
Premium distillates
10,00+
Information on the presence of allergens

The food and drinks prepared and administered at the Giampaolo Restaurant may contain ingredients or adjuvants considered allergens that can cause allergies or intolerances. (ex. II allegato del Reg. UE n. 1169/2011).

Click to view the list

AllergenExamples
Glutencereals, wheat, rye, barley, oats, spelled, kamut, including hybridized and derivatives
Crustaceans and derivativesiboth marine and freshwater: shrimps, scampi, lobsters, crabs, hermit crabs and similar
Eggs and derivativesall products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams and creams, etc.
Fish and derivativesincluding derivatives, that is, all those food products that are made up of fish, even if in small percentages
Peanuts and derivativespackaged snacks, creams and condiments in which there is also in small doses
Soy and derivativesmilk, tofu, spaghetti, ecc
Milk and derivativesyogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used
Nuts and derivativesall products including: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios
Celery and derivativespresent in pieces but also in preparations for soups, sauces and vegetable concentrates
Mustard and derivatives it can be found in sauces and condiments, especially in mustard
Sesame seeds and derivativesin addition to the whole seeds used for bread, we can find traces in some types of flour
Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l expressed as SO2used as preservatives, we can find them in: canned fish products, in foods in vinegar, in oil and in brine, in jams, vinegar, dried mushrooms and soft drinks and fruit juices
Lupine and derivativesnow present in many vegan foods, in the form of roasts, salamis, flours and similar based on this legume, rich in proteins
Molluscs and derivatives canestrello, razor clams, scallops, heart, sea date, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam ecc