Come and taste our spaghetti with sea urchins

Always identified with the people of Bari, the sea urchin is considered a delicacy in different parts of the world and there are long traditions of sea urchin consumption dating back centuries.

At Giampaolo’s restaurant you can taste this delicious fruit of the sea either in its pure form or in a first course: Spaghetti ai ricci.
In fact, our spaghetti ai ricci is a first course fish dish with a sweet flavor and intense sea scent. Masterfully prepared by our chefs, they are the ideal dish for those who wish to savor the secrets of Bari cuisine in all its essentiality.